Hi everyone.  Today I will share the most favorite salad liked by everyone  - Thai Green Mango Salad. This salad will blow you away with its taste bud and awakening flavors and mix of textures. It's very healthy, low in calories and fat too.  Lets begin!!

Please try and let me know your comments and if you like it do share so all can enjoy too.

THAI GREEN MANGO SALAD {SOM TUM MAMUANG} :

Serves : 4

Ingredients:

3 nos. – unripe Thai green mango

20 nos. – dried shrimps

2 nos. – red chilies

2 nos. – green chilies

20 nos. – cherry tomatoes

4 nos. – shallots

4 nos. – garlic

4 tpsp – crushed toasted peanuts

4 tpsp – Thai fish sauce

2 tpsp. - Limejuice

1 tpsp – palm sugar

4 tpsp – Thai chilly sauce

Garnish:

Casewnuts

Coriander leaves, mint leaves and Thai basil leaves.

Banana leaf for decoration. 

Method:

·      Peel the mango in Julienne style and place in a large bowl.

·      Roast dried shrimps on low fire.  Then crush lightly.

·      Whisk in fish sauce, palm sugar until sugar is dissolved.

·      Add shallot, garlic, cherry tomatoes, red and green chilies, crushed toasted peanuts and mix well.

·      Toss gently until combined.

·      Add dressing and coriander leaves and toss until mixed.

·      Sprinkle with casewnuts and garnish with mint leaves and Thai basil leaves.

·      Served on carved banana leaf.

Tip: Salad dressing showed be added when you are ready to serve the salad otherwise it becomes soggy.